Starters
Chefs seasonal soup, crusty bread, croutons £7
Seared king Scallops, crispy pork belly, cauliflower puree, red wine jus £11
Crispy goats cheese with beetroot and pear salad, honey mustard dressing £8
Gray ox chicken liver parfait, house salad, red onion marmalade, ciabatta toast £8
Torched Mackerel, celeriac and truffle remoulade, pickled baby radish, rocket salad £9
Crispy Pig Cheek, black pudding, apple and vanilla puree, red wine jus £9
Mains
Gray ox beef burger, crispy bacon, chilli jam, fries, house salad, onion rings £15
Chicken Ceaser Salad; anchovies, garlic croutons, Ceaser dressing, gem lettuce £16
Pan fried seabass filet, sauteed potatoes, basil & sundried tomato, basil pesto £17
Aubergine & chickpea tagine, Giant Israeli cous cous , coriander salad £13
Seared duck breast, new potato fondants, butternut squash puree, tender stem broccoli, red wine jus £20
Line caught beer battered haddock, hand cut chips, tartare sauce, garden or mushy peas (small £14, large £18)
10oz 32 day-aged Waterford farm, Yorkshire grass-fed, sirloin steak, hand cut chips, roasted field mushroom, rocket and parmesan salad £27
Sides
Chunky chips/Crispy fries £3.50
Rocket & parmesan salad £3.50
Beer battered onion rings £3.50
Buttered tender stem broccoli £4.50
Sauces: blue cheese, peppercorn, garlic butter £3.50
Desserts
Sticky toffee pudding, butterscotch sauce, vanilla ice cream £8
Warm chocolate Brownie, salted caramel, ice cream £8
Cherry Bakewell tart, raspberry ripple ice cream £8
Selection of 3 cheese, artisan biscuits, quince jelly, red onion marmalade, celery £10
Allergy information
Please mention any dietary requirements or allergies to a member of staff & we will help out where we can
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