Gin Tasting Evening

Wed 09 Aug 2017

9/8/2017

 

5 Course menu with gin pairings,

 

Talk from the experts at Masons gin.

 

£40

 

 

Roast onion & lovage veloute

 

 

 

Larios Rose gin cured salmon, saffron & chive emulsion, salt baked beetroot, shaved fennel

 

 

 

Baby gem, chicory & blue cheese salad, walnut vinaigrette, candied nuts

 

 

 

Slow braised belly of Thirsk lamb, Dauphinoise potatoes, roasted turnip & swede, wilted spinach, juniper jus

 

 

 

Lemon balm & lime posset, thyme shortbread

 

 

 

 

 

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